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Haltbarkeit von Wurstwaren - WILDER HEINRICH
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Haltbarkeit von Wurstwaren

Wie lange ist Wurst haltbar?

Die Haltbarkeit der Lebensmittel richtet sich nach dem angegebenen Mindesthaltbarkeitsdatum des Lebensmittels. Die Dauerwurst ist ab Fertigung 70 Tage haltbar, Vollkonserven zwei Jahre. Die Ware kann bei Raumtemperatur gelagert werden. In warmen Monaten empfehlen wir eine gekühlte Lagerung.
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Sieht so aus, als hättest du noch keine Wahl getroffen.